SEASONAL MENU
Chef Gyoza
$15
Savoury chicken dumplings, lightly crisped and served over chili oil with a house-made spicy aioli, topped with green onions and sesame seeds
Mediterranean Baked Haddock
$23
Haddock baked with mediterranean rub, red onions, black olives and roasted red peppers with herb butter infused rice, sauteed beets and baby tomatoes
Tokyo Crunch Tuna Bowl
$26
Soy-ginger marinated tuna served over rice with crisp romaine, cucumber, carrots, watermelon radish and mango. Finished with crispy noodles, roasted peanuts and green onion. Drizzled with spicy mayo for the perfect balance of fresh, savory and crunchy.
Cajun Shrimp Penne
$25
Penne pasta tossed in a creamy Alfredo sauce with roasted tomatoes and red peppers, topped with Cajun-spiced buttery shrimp and served with warm garlic bread.
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