Boneless dry ribs, served with your favourite seasoning or dip

Sausage meat rolled in puff pastry, cooked golden brown served with mustard and garlic aioli

Lightly coated, fried wings tossed in your choice of sauces or spices 

Crispy, jumbo calamari tossed in a mango chili sauce with pickled onion.

Nacho chips, nacho cheese blend, red onions, tomato, black olives and jalapenos with side salsa and sour cream. Add tex mex beef or spicy chicken $4.99

Battered cauliflower covered in a tangy Korean BBQ sauce and topped with green onion and black sesame seeds

A blend of cheeses, spinach and artichoke hearts served with nacho chips.

Guinness Shrimp tossed in our house made Bang Bang sauce, resting on a bed of coleslaw

Gluten Free Option Atlantic Mussels tossed in white wine tarragon cream, served with focaccia bread

3 Yorkshire puddings stuffed with corned beef, traditional bubbles and squeak and smothered in our gravy

The new king of cheese dips with corned beef, sauerkraut and swiss cheese to the blend

Bite sized sirloin steak wrapped in bacon and served with our horseradish dip

Our fresh made 1/2 rack bone in Greek seasoned ribs, served on a bed of greens

8 breaded mozza wedges, cooked golden brown and served with our own marinara sauce

Gluten-freeArtisan Greens, tomato, black olives, porcini peppers, citrus vinaigrette

Gluten-free optionCrisp romaine lettuce tossed in a creamy dressing, with parmesan and croutons 

Gluten-free optionBeets, goat cheese, Artisan Greens, tomato, red onion, with house made Saskatoon berry dressing

Gluten-freeCandied pecans, apple slices, red onion, parm cheese and balsamic dressing

Fresh spinach and strawberries tossed with sliced almonds, red onion, goat cheese and cranberries. Served with a poppy seed dressing

There is always a bowl of fresh-made soup ready for your enjoyment! Ask server for today’s choice. Served with garlic bread

Our famous soup of the day and choice of salad. Served with garlic bread

Our famous hand-battered haddock with house-made tartar sauce and fresh coleslaw. Served with fries.Add 8 Guinness shrimp for $10.00

Gluten-freeTwo banger sausages served on creamy garlic mashed potatoes topped with gravy and buttered peas.

Gluten-free optionEnglish classic of rich stewed minced beef, peas, and creamy mashed potatoes. Served with fresh bread (GF).

Breaded liver with mashed potatoes, buttered peas and caramelized onions.Add bacon for only $2.50

A combo of our salt and pepper dry ribs and a side Caesar salad.

Crispy tenders, your choice of dipping sauce. Served with fries.

Crispy tenders, your choice of dipping sauce. Served with fries.

Gluten-freeLondon-style curry sauce and chicken served with basmati rice and peas. Fresh bread to finish.

Pistachio and herb encrusted salmon served with grilled broccoli on a bed of pesto rice.

AAA cooked to your liking. Choice of starch or salad greens, grilled vegetables of the day and sautéed mushrooms.Add 8 Guinness shrimp for $10.00

Pesto, slow-roasted tomatoes, mozzarella, bocconcini.

Prosciutto, caramelized onions, goat cheese, pesto, mozzarella.

Fire-roasted peppers, pepperoni, mozzarella, bocconcini.

Fire oven crust topped with white sauce, fresh herbs, red onion, roasted pistachios, bacon onion jam, red peppers and bocconcini.

Roasted Red Pepper, artichoke, red onion, mushroom, sun-dried
tomato and capers.
Add goat cheese $3.50

House Reuben sauce, topped with corned beef, sauerkraut, swiss cheese and caramelized onions.

Cheddar cheese and hickory sticks. Served with burger sauce, lettuce, tomato.

A Brioche bun piled high with bacon onion jam, burger patty, swiss cheese, jalapenos, lettuce, tomato, and chipotle sauce.

Blue cheese and caramelized onions. Served with shredded lettuce, tomato jam, garlic aioli

Seasoned and bettered all meat chicken burger on a bun with mayo & burger sauce, jalapenos, lettuce, and tomato.

Maple whiskey BBQ sauce, caramelized onions, roasted mushrooms and shredded lettuce .

The club that is a burger. A fresh ciabatta bun topped with bacon onion jam, coleslaw, grilled chicken breast, cheddar, guacamole, tomato and finished with garlic aioli.

Chef’s creation of flavourful pesto tossed with penne pasta. Topped with roasted peppers and parmesan cheese.Add grilled chicken for only $7.00

House-made Alfredo sauce with mushroom and broccoli, topped with a grilled chicken breast.

Macaroni pasta tossed in a blend of Mozza, cheddar, parmesan and Swiss cheeses topped with honey garlic crispy chicken.

A house made Rosa sauce & penne pasta. Topped with cheese and baked golden brown, served with garlic bread.
Add crispy chicken for only $6.00

A classic British dessert made right here in our kitchen. Dark sponge and chopped dates with a sweet toffee sauce. Topped with ice cream! 

A classic! Fresh spiced apple cake topped with a streusel and our
caramel sauce.

2 scoops ice cream topped with Saskatoon Berry compote and our caramel sauce